INGREDIENTS
25 ozs
breaded chicken tenderloins
2
to 3 burrito-size flour tortillas
1/4 cup
buffalo sauce
2 Tbsps
butter
1/2 cup
monterey jack cheese
1/4 cup
ranch dressing
1
tomato
8 ozs
lettuce
2 stalks
celery
1
apple
1 Tbsp
parsley
1 Tbsp
olive oil
1 Tbsp
vinegar