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Mongolian Beef

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 6

INGREDIENTS

2 lbs

flank steak

1/2 cup

cornstarch

1/2 cup

vegetable oil

2 tbsps

vegetable oil

1 cup

low sodium soy sauce

1 cup

brown sugar

4 cloves

garlic

1 cup

water

2

green onions