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Lemon Poppyseed Yogurt Muffins

Karen @ The Tasty Bite
  • minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

2/3 cup

sugar

1/4 tsp

salt

2 tsp

baking powder

1/4 tsp

baking soda

2

tbsps black poppyseeds

2

large eggs

3/4 cup

plain yogurt

Zest of 2 lemons, finely grated

1/4 cup

lemon juice (about 1 lemon)

1 1/2

tsps vanilla extract

1/2 cup

unsalted butter, melted