INGREDIENTS
2 cups
all-purpose flour
2/3 cup
sugar
1/4 tsp
salt
2 tsp
baking powder
1/4 tsp
baking soda
2
tbsps black poppyseeds
2
large eggs
3/4 cup
plain yogurt
Zest of 2 lemons, finely grated
1/4 cup
lemon juice (about 1 lemon)
1 1/2
tsps vanilla extract
1/2 cup
unsalted butter, melted