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Roasted Carrot Soup with Chives

www.dailyunadventuresincooking.com
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

4 cups

roughly chopped carrots

3 cloves

garlic

1/4 cup

roughly chopped onion

1 tbsp

olive oil

1/4 tsp

fresh thyme leaves

salt and freshly ground pepper

2 cups

chicken or vegetable stock

1/2 tsp

sugar

1 tsp

white wine vinegar

1/2

dozen fresh chives