INGREDIENTS
5 tbsps
psyllium husks 26g
1/4 cup
almond flour 30g
1 tbsp
coconut flour 7g
1/4 tsp
baking powder
1 tsp
xanthan gum
1/8 tsp
salt
125 gs
butter
1/2 cup
water
1
egg white
1 tsp
spices optional
3 tbsps
pasta sauce 45g
1/2 cup
mozzarella
16 slices
pepperoni
1 serving
additional sauce
1