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One-Pan Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes

Baker by Nature

INGREDIENTS

1 lb

Swordfish

1

sprig Basil, fresh

2 cups

Cherry tomatoes

1

sprig Mint, fresh

1 tsp

Tabasco hot sauce

2 tsp

Salt

1

Salt and pepper

1/2 cup

Olive oil

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