INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
2
Eggs, large
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
6 tbsp
Brown sugar, light
1 tsp
Cinnamon
2 3/4 cups
Flour
10 tbsp
Granulated sugar
6 tbsp
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
1 tbsp
Milk
1/2 cup
Yogurt, plain