INGREDIENTS
1 lb
black-eyed peas
3 cups
chicken broth
1 serving
half a onion
1/2 lb
pork belly
1 serving
chow chow
1 1/2 lbs
of collard greens
1 serving
half a onion
6 cloves
garlic
1/2 lb
pork belly
4 cups
ham broth
1/2 tsp
kosher salt
3 dashes
pepper sauce
1
1