INGREDIENTS
3 1/2 cups
Peaches, fresh
1
Caramel sauce to drizzle on top
1 cup
All-purpose flour
1/4 cup
Brown sugar, light
3/4 tsp
Cinnamon
2 tbsp
Cornstarch
1/4 cup
Granulated sugar
1 dash
Salt
2
Pie crusts, refrigerated
6 1/2 tbsp
Butter, unsalted
2 Tablespoon Caramel sauce (salted or regular-to your taste)