INGREDIENTS
1 lb
sweet potatoes (peeled and cut into 1 inch chunks)
2 tbsp
sesame oil
1/2 tsp
chili powder
1/4 tsp
salt
1/8 tsp
cayenne pepper (more or less to taste)
1/4 cup
tahini
2 tbsp
extra virgin olive oil
1 1/2 tbsp
freshly squeezed lemon juice
2 tbsp
honey
1 1/2 tbsp
water (more or less until desired consistency is reached)
2 cloves
garlic (finely minced or pressed)
1/2 tsp
salt
1
burrito sized wheat whole wrap
baby spinach
1/4 cup
cooked brown rice
1/4 cup
black beans (rinsed and drained )
4
pieces roasted sweet potato
3 tbsp
crumbled feta
2 tbsp
tahini sauce
2 tbsp
chopped cilantro