INGREDIENTS
1 1/2
lbs boneless, skinless chicken thighs (about 6)
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
extra-virgin olive oil
10
garlic cloves, peeled and cut in half lengthwise
1 cup
plus 2 tablespoons chicken stock
1 tsp
minced fresh rosemary*
1/2 tsp
minced fresh thyme*
1 tbsp
minced fresh chives