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Garlic and Herb Skillet Chicken

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs boneless, skinless chicken thighs (about 6)

1/2 tsp

salt

1/4 tsp

pepper

1 tbsp

extra-virgin olive oil

10

garlic cloves, peeled and cut in half lengthwise

1 cup

plus 2 tablespoons chicken stock

1 tsp

minced fresh rosemary*

1/2 tsp

minced fresh thyme*

1 tbsp

minced fresh chives