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Cheesy Chili Mac Casserole

Shelly, Cookies & Cups
  • 55 minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

1 cup

yellow onion

2 lb

lean ground beef

3 cloves

garlic

15 oz

fire roasted canned tomatoes

15 oz

canned tomato sauce

6 oz

tomato paste

4 oz

canned green chilis

1 1/2 tsp

kosher salt

2 tbsp

chili powder

1 tsp

ground cumin

1/4 tsp

smoked paprika

7 oz

mexicorn

15 oz

canned black beans

2 cups

elbow macaroni

1 1/2 cups

shredded mexican cheese blend