INGREDIENTS
1 tbsp
olive oil
1 cup
yellow onion
2 lb
lean ground beef
3 cloves
garlic
15 oz
fire roasted canned tomatoes
15 oz
canned tomato sauce
6 oz
tomato paste
4 oz
canned green chilis
1 1/2 tsp
kosher salt
2 tbsp
chili powder
1 tsp
ground cumin
1/4 tsp
smoked paprika
7 oz
mexicorn
15 oz
canned black beans
2 cups
elbow macaroni
1 1/2 cups
shredded mexican cheese blend