INGREDIENTS
1 cup
Carrots
1 cup
Cucumber
4
sheets Nori
1
Pickled ginger
1
Red bell pepper*, sliced (~135 g), roasted or fresh
1 cup
Sprouts
1
Tamari
1
Wasabi
1 cup
Brown rice, short grain
2 tbsp
Cane sugar, organic
1/2 tsp
Sea salt
1
Sesame seeds
3 tbsp
Rice wine vinegar
1 2/3 cups
Water