INGREDIENTS
1/2 tsp
Ginger, ground
4
Peaches, large ripe
1 tbsp
Lemon juice
2 tbsp
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
40
sheets Phyllo dough
1
Sea salt, Flaked
1 1/2 cups
Brie cheese, soft
1/2 cup
Butter, salted