INGREDIENTS
1/2 cup
barbecue sauce
2 tsp
black pepper
8 servings
coleslaw mix
8 servings
dill pickle chips
4 cloves
garlic
8 servings
hamburger buns
2 tbsp
kosher salt
2 tbsp
light brown sugar
8 servings
onion
2 smalls
onions
8 servings
pickled jalapenos
1
pork butt
1 oz
taco seasoning
8 servings
tomato
8 servings
tortillas
1/2 cup
water