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Cinnabon Cinnamon Rolls

Jessica Knott
  • minutes
  • Serves 8

INGREDIENTS

1 cup

warm milk ((to help the active dry yeast))

4 cups

+ 1 TBSP flour ((and more for dusting surface))

1/2 cup

granulated sugar

1/3 cup

butter or margarine (, at room temperature)

2

eggs

1

package ((¼ ounce) dry yeast)

1 tsp

salt

1 cup

light brown sugar (, packed)

2 1/2 tbsp

cinnamon

1/3 cup

butter or margarine (, at room temperature)

1 tbsp

cornstarch or flour

1/4 cup

cream cheese (, at room temperature)

1 1/2 cups

+ 2 tbsp powdered sugar

6 tbsp

butter or margarine

1/2 tsp

fresh lemon juice

1 tsp

vanilla extract