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Roasted Chickpea Salad

foodwinethyme.com
  • 10 minutes
  • Serves

INGREDIENTS

1 can

chickpeas, drained and rinsed to reduce salt content

1 tbsp

reduced sodium soy sauce

1/2 tbsp

ponzu

1

tsbp wasabi powder

1 cup

mesculine greens

1

tomato, cut into chunks

1 tbsp

jalapeno hummus (or hummus of your choice)

1 tbsp

Olive Oil and 1/2 tbsp Vinegar for dressing