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Olive Garden Ravioli di Portobello Copycat

www.alyonascooking.com
  • 18 minutes
  • Serves 6

INGREDIENTS

18 ozs

mushroom ravioli

4 tbsps

butter

2 cloves

garlic

2 tbsps

sun-dried tomato paste

1/2 cup

chicken broth

1 cup

heavy cream

2 tbsps

flour

1/3 cup

parmesan cheese

1/4 cup

fontina cheese

1

tomato

1 tsp

parsley