INGREDIENTS
1 lb
Ground beef, grass-fed
1
Cilantro
3 cloves
Garlic
1
Green onions
1 15 ounce can
Kidney beans
14 1/2 oz
Tomatoes
1/2
Yellow onion
1/2 cup
Mexican beer or beef stock, dark
1 cup
Elbow pasta
1
package Frontera taco skillet seasoning packet or your favorite taco seasoning
1 tbsp
Olive oil
1
Cotija cheese