INGREDIENTS
2 tbsp
raw pecans (pieces or halves)
1 tsp
pure maple syrup
sea salt
1/4 tsp
cinnamon (optional)
1/2
rolled oats (regular or gluten free)
1/2 cup
milk of choice (I use unsweetened almond milk)
2 tsp
chia seeds
2 tsp
flax meal
1 tsp
pure maple syrup
1/2 tsp
vanilla
sea salt