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Favoreats

Favoreats LLC

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Coconut lemon cupcakes

Tastemade
  • minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of

2

Eggs, large

300 g

Lemon curd

429 g

All-purpose flour

3 tsp

Baking powder

265 g

Caster (superfine) sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

125 milliliters

Vegetable oil

1/4 tsp

Coconut essence

200 g

Desiccated coconut

2

drops Food dye for frosting or cake, yellow

125 g

Butter, unsalted

2 tbsp

Greek yogurt

375 milliliters

Milk