INGREDIENTS
1
Lemon, Zest of
2
Eggs, large
300 g
Lemon curd
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
1/4 tsp
Coconut essence
200 g
Desiccated coconut
2
drops Food dye for frosting or cake, yellow
125 g
Butter, unsalted
2 tbsp
Greek yogurt
375 milliliters
Milk