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Lemon Buttercream Frosting

Sally's Baking Addiction
  • 5 minutes
  • Serves 2

INGREDIENTS

1 cup

(2 sticks; 230g) unsalted butter

4

and 1/2 cups (540g) confectioners' sugar

2

and 1/2 Tablespoons fresh lemon juice

2 tbsp

heavy cream

2 tsp

lemon zest

salt, to taste