Classic Madeleines

INGREDIENTS

1 serving

classic madeleines

1 serving

welcome spring

1 serving

classic madeleines

1 serving

adapted from paris sweets by dorie greenspan

3/4 c

all purpose flour

1/2 tsp

double-acting baking powder

2 larges

eggs

1/2 c

sugar

lemon zest

2 tsps

vanilla extract

5 tbsps

butter

1 serving

sift together the flour and baking powder. in a mixer

1 serving

in the center the oven

1 serving

gently running a butter knife around the edges of the cookies. cool on a cooling rack

2018

last update: march 6

1 serving

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1 serving

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