INGREDIENTS
2 1/2 Cs
flour
2 1/2 ts
baking powder
1/2 t
salt
1 3/4 Cs
sugar
1/2 C
butter
3
eggs
1 1/2 ts
vanilla
1 C
milk
1 C
ricotta cheese
1 t
orange zest
2 Ts
powdered sugar
1
preheat the oven degrees and line two muffin pans
24
pour the batter into cupcake liners
15 oz
ricotta cheese
1/4 C
confectioners' sugar
1 T
orange zest
1/2 C
chocolate chips
20 Ts
butter
1/3 C
ricotta cheese
1
vanilla bean
2 1/2 Cs
confectioners' sugar
1 pinch
salt
1 t
vanilla extract
1 T
heavy cream
1 C
pistachios
24
yields: cupcakes
1 serving
source: adapted from what's cookin
1 serving
i'm linking this post up at today's creative blog
1
posted by jillian@foodfolksandfun @ 9: am