Favoreats
Favoreats LLC
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INGREDIENTS
150 g
almond flour
135 g
powdered/confectioner's sugar
15 g
hot chocolate mix
150 g
granulated sugar
30 g
water
110 g
egg whites (divided)
3 oz
dark or milk chocolate
1 oz
heavy cream (use 1 if making milk chocolate ganache, 2 for semi sweet or dark chocolate ganache)
1
egg white
1/4 cup
granulated sugar
1/2 tsp
vanilla extract