INGREDIENTS
For the cupcake:
1 1/4 cups
pecans, toasted
1
box spice cake mix
3
large eggs
3/4 cup
milk
1/2 cup
vegetable oil
1
Greek yogurt vanilla or plain (5.3 oz)
2 tbsp
maple syrup
1 tsp
vanilla extract
2 tbsp
light brown sugar, packed
2 tsp
cinnamon
1/2 tsp
nutmeg
For the frosting:
1 cup
unsalted butter, softened
1/2 cup
unsalted butter, browned
6 cups
powdered sugar
2 tbsp
maple syrup (or heavy cream)
1 tbsp
bourbon
1/8 tsp
salt
Additional pecans for garnish