INGREDIENTS
1 serving
chocolate chip espresso cookies
2 sticks
butter
1 1/4 cups
granulated sugar
2
eggs
1/2 cup
cocoa powder
2 1/4 cups
flour
1 tsp
kosher salt
1 tsp
baking powder
1 Tablespoon
espresso powder
2 cups
semi-sweet chocolate chips
1 serving
in bowl of electric mixer fitted
1 rack
let cool on a and store in an airtight container