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Homemade Bagels

Sharon
  • 80 minutes
  • Serves 8

INGREDIENTS

1 1/2 tsp

instant yeast

1 1/2 cups

warm water

22 oz

bread flour ((I measured in grams for more precision - 623 grams))

2 tsp

salt

4 tsp

barley malt syrup

3 tbsp

cornmeal (for dusting)

1/2 cup

sesame seeds

1/2 cup

poppy seeds

3 qt

water

1 1/2 tbsp

barley malt syrup

1 tbsp

baking soda

1 tsp

salt