INGREDIENTS
1 1/2 tsp
instant yeast
1 1/2 cups
warm water
22 oz
bread flour ((I measured in grams for more precision - 623 grams))
2 tsp
salt
4 tsp
barley malt syrup
3 tbsp
cornmeal (for dusting)
1/2 cup
sesame seeds
1/2 cup
poppy seeds
3 qt
water
1 1/2 tbsp
barley malt syrup
1 tbsp
baking soda
1 tsp
salt