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Grilled Eggplant and Red Pepper with Israeli Couscous

www.chow.com
  • 45 minutes
  • Serves 6

INGREDIENTS

6 servings

bell pepper

1 lb

eggplant

1 medium

garlic clove

1 cup

israeli couscous

6 servings

kosher salt

2 tbsp

lemon juice

1/4 cup

olive oil

1/4 cup

parsley leaves

1 medium

red bell pepper

1 medium

shallot

2 tsp

tahini

3 cups

water