Asian Steak Lettuce Wraps

INGREDIENTS

1 lb

thin steak (skirt, flank, top round), cut into thin strips

2 tbsp

soy sauce

1 tbsp

sambal oelek

1 tbsp

lime juice

1 tbsp

brown sugar

1 tbsp

extra-virgin olive oil

salt

1 cup

uncooked Basmati white rice

1/2 cup

finely chopped cilantro

1 tbsp

lime juice

red bell pepper, cut into thin strips

inch fresh ginger root, minced

3 cloves

garlic, minced

2 tbsp

sour cream

2 tbsp

horseradish sauce

1 tbsp

lime juice

2 tsp

water, to thin

head Boston or butter lettuce (or your favorite type of lettuce for wraps), rinsed and pat dry

Thinly sliced scallions, for garnish

Extra cilantro leaves, for garnish