INGREDIENTS
1 lb
butter
1/2 cup
honey
3 tbsp
harissa seasoning
32 oz
chicken bone broth
4 tsp
miso
1 tsp
lemongrass
1 tsp
garlic
1 tsp
japanese seven spice
1/4 tbsp
bonito flakes
1/2
nori
4 tsp
scallions
1 cup
mexican crema
1/4 cup
cilantro
1 tbsp
lime juice
1 tbsp
peruvian seasoning
1/4 tsp
salt
4 slices
plantains
4 tbsp
peruvian seasoning
5 oz
medjool dates
1 cup
water
1/2 cup
brown sugar
1 1/2 tsp
pepper
1/4 tsp
rosemary leaves
1 1/2 tsp
cornstarch
1/2 cup
pepper date simple syrup
4 oz
rum
1 serving
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1 serving
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