INGREDIENTS
2 lb
strawberries, hulled (6½ cups total)
1/2 cup
sugar
salt
1/2 cup
heavy cream
1 tbsp
raspberry liqueur (Chambord is preferred)
1 3/4 tsp
unflavored gelatin
1/2 cup
cream (4 ounces) cream cheese, at room temperature, cut into 8 pieces
Berries and whipped cream to garnish, if desired