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Easy Strawberry Mousse

Liz Berg
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

strawberries, hulled (6½ cups total)

1/2 cup

sugar

salt

1/2 cup

heavy cream

1 tbsp

raspberry liqueur (Chambord is preferred)

1 3/4 tsp

unflavored gelatin

1/2 cup

cream (4 ounces) cream cheese, at room temperature, cut into 8 pieces

Berries and whipped cream to garnish, if desired