INGREDIENTS
1 serving
grilled chicken penne al fresco
4
garlic cloves
2 cups
cherry tomatoes
3 cups
mezze penne pasta
3 cups
chicken broth
3/4 cups
white cooking wine
1/2 tsp
salt
1/2 tsp
pepper
1 1/4 cups
lightly basil leaves
1/4 cup
parmesan cheese
2 cups
grilled chicken breast
1 serving
cover & return to microwave on high
1 serving
carefully remove baker from microwave . remove lid & add basil
1 can