INGREDIENTS
1/2 cup
Chickpeas, dried
2 tbsp
Crispy fried onions or shallots
2
Garlic cloves
1 tbsp
Nori, toasted
2 tbsp
Bonito flakes
1/3 cup
Chinese sesame paste
1
Crispy onion furikake
2 2/3 tbsp
Lemon juice, fresh
1 tsp
Baking soda
1 tbsp
Black sesame seeds
1 tsp
Sea salt, smoked
1 tbsp
Sesame seeds, white
1 tsp
Sugar
1
Olive oil or toasted sesame oil
1/8 tsp
Cumin, ground
2 tbsp
Water
1/4 – 1/3 cup shiro (white miso)