INGREDIENTS
6 cloves
Garlic
1
2 inch piece Ginger, fresh
1
Scallions
5 oz
Shiitake mushrooms, fresh
1
Yellow onion, small
4
Eggs
2 cups
Soy milk, plain unsweetened
12 oz
Tofu, extra firm
3 cups
Chicken stock
3 tbsp
Mirin
1/2 cup
Red miso
1/2 cup
White miso
6 oz
Ramen noodles
1 tbsp
Sesame oil, toasted
3 tbsp
Vegetable oil
3 tablespoons sambal oelek