INGREDIENTS
1
whole chicken
1/2 stick
butter, cut into 8 peices
1/2 tsp
salt
1
garlic clove, finely minced
2
lemons (zest and juice 1 lemon, the other cut into wedges)
1/2 tsp
kosher salt
1
few sprigs of sage
1
few sprigs of thyme
1
onion, halved or quartered
1
head of garlic, loosened
2 tbsp
olive oil
kosher salt
freshly cracked pepper
paprika