INGREDIENTS
2
Egg yolks
5
Eggs
3 tbsp
All purpose flour
1 1/3 cups
Brown sugar, packed
2 tbsp
Granulated sugar
1
Recipe caramel topping
2 tsp
Vanilla
1 1/2 cups
Gingersnap cookies
1/4 cup
Butter
5 8 ounce packages
Cream cheese
2
bars chocolate-covered english toffee