INGREDIENTS
8
mint leaves
2 tbsp
pomegranate juice
2
regular orange
2 oz
ginger beer
1 serving
champagne
1 slices
pomegranate arils and orange
1 cup
mint leaves
1 cup
pomegranate juice
2
regular oranges
16 oz
ginger beer
750 mls
champagne
1 oz
cointreau
8 oz
cointreau