INGREDIENTS
1
box Gorton's popcorn shrimp
3
Garlic cloves
1 tsp
Ginger, fresh
4
Green onions
8 oz
Pineapple
5 oz
Snap peas
1
Yellow onion, medium
1 tsp
Chili sauce
4 1/2 tbsp
Ketchup
1 1/2 tbsp
Tamari sauce
3 cups
Rice of your preference, cooked
5 tbsp
Brown sugar
1
Pepper, orange
1
Red pepper
1 tbsp
Sesame seeds, toasted
4 1/2 tbsp
Rice wine vinegar
1 tsp
Vegetable oil