INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1 cup
Cherry tomatoes
16 oz
Crimini mushrooms, fresh
2 cloves
Garlic
1
Parsley, fresh
1 tsp
All purpose seasoning
1 tsp
Cornstarch
1/3 cup
Flour
1/2 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Butter
2 tbsp
Heavy cream
1 cup
Marsala wine, dry