INGREDIENTS
2 lb
chicken breasts
1 cup
buttermilk
1 1/2 cups
buffalo wing sauce
4 cloves
garlic
1 cup
flour
1 Tbsp
lawry's season salt
2 inches
vegetable oil
3 cups
waffle batter
4 ozs
cheese crumbles
1 cup
maple syrup
1 serving
optional: more cheese crumbles and green onions to sprinkle over top