INGREDIENTS
1 1/2 Cups
basmati rice
2 cups
chicken stock
1 tbsp
oil
2 tbsps
butter
1 large
onion
1 1/2 tbsps
garlic
1 1/2 tbsps
herb
1 tsp
n chili powder
1 tbsp
paprika
1 serving
salt
1 serving
bell pepper
1 serving
parmesan to serve
5
chicken thighs
1 tsp
n chili powder
1 tbsp
lemon juice
1 tsp
n salt
1/2 tsp
n pepper