INGREDIENTS
1/2 cup
butter, softened, plus more for the pan
1 cup
sugar
3
eggs
1 1/4 cups
plain yogurt (or sour cream)
1 tsp
almond extract
2
bananas, mashed (about 1 cup)
2 1/4 cups
all-purpose flour
1 tsp
salt
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
cinnamon
2 cups
fresh blueberries (or frozen blueberries)