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White Bean, Kale, and Pesto Soup

katieatthekitchendoor.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 can

canned cannelini beans

4

carrots

1/2 tsp

dried parsley

4 cloves

garlic

1/2 large head

kale

1/4 tsp

nutmeg

2 Tbs

olive oil

1

onion

1/2 tsp

oregano

1/2 c

pecorino cheese

1/2 c

pesto

4 cs

vegetable broth