INGREDIENTS
1 serving
crust
1 1/2 cups
gingersnaps cookie crumbs
5 tbsp
butter
1 serving
fudge
8 ozs
gingerbread marshmallows
3 cups
chocolate chips
1 can
condensed milk
2 tbsp
butter
1/4 tsp
powdered ginger
1 box
vanilla pudding-3.4 oz size
1 serving
chocolate sprinkles
1/4 cup
chocolate chips