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Beef Satay Noodles

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

stir-fry rice noodles

1/3 cup

crunchy peanut butter

2 tbsp

soy sauce

2 tsp

grated peeled ginger

1 lb

ground beef

1 tbsp

vegetable oil

3

shallots, thinly sliced

9 oz

broccoli slaw

1 tsp

Sriracha, plus more for serving

cilantro, peanuts and lime wedges, for serving