INGREDIENTS
4 tsps
olive oil
1 1/4 lb
shrimp
6
garlic cloves
1/2 cup
chicken broth
1/2 cup
wine
1/4 cup
lemon juice
1/4 cup
t parsley
1/4 tsp
salt
1/4 tsp
pepper
4
lemon wedges
1/4 cup
in the skillet
1 serving
spoon the sauce over the shrimp. serve garnished
1 serving
preparation