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Lemon Meringue Pie Cannoli

Beth Jackson Klosterboer
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Egg

3/4 cup

Lemon curd

1/2 cup

Marshmallow fluff

1 cup

Topping, frozen whipped

1

box Pillsbury pie crust, Refrigerated

1 tsp

Water

Optional, 1 teaspoon lemon zest