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Carrot Tea Cake with Cream Cheese Frosting

www.marthastewart.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1 1/4 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 cup

dark-brown sugar

2 larges

eggs

1 1/2 tsp

vanilla extract

1 cup

carrots

8 oz

bar cream cheese

1 cup

confectioners' sugar