INGREDIENTS
8
lemon sandwich cookies (can substitute vanilla)
3/4 cup
sugar
1/4 cup
cornstarch
1 can
( oz) coconut milk
1 cup
heavy cream
3
egg yolks
1 tbsp
lemon zest
1 tbsp
butter, cut into small pieces
1 tbsp
lemon juice
Reddi-wip
toasted coconut